Dining in Ethiopian Restaurant is characterized by the ritual breaking of injera and eating from the same plate, signifying the bonds of loyalty and friendship. Injera, the traditional Ethiopian bread, is part of every entree. It is pancake-like bread on which the various stew dishes are served. The traditional way of eating it is with your…

Lalibela Restaurant, in downtown New Haven, has served the finest Ethiopian cuisine in Connecticut since 1999. Ethiopian cuisine is based on an exotic blend of spices both robust and subtle. A part of each entree is the traditional bread called injera. Entrees are eaten by breaking off a small piece of injera, placing it on…